Lunch/Dinner
-
CHICKEN & BRUSSELS SPROUTS
- BLACKENED CHICKEN
- CHIPOTLE SWEET MASH
- ROASTED BRUSSELS SPROUTS
- FETA
- BALSAMIC GLAZE
-
GREEK SALAD STEAK
- MARINATED FAJITA STEAK
- GARLIC ORZO
- ARUGULA
- CHERRY TOMATO
- PICKLED ONIONS
- FETA
-
SHRIMP BOIL
- BLACKENED SHRIMP
- ROASTED COB CORN
- BEEF SAUSAGE
- BANG BANG SAUCE
- FINGERLING POTATO