Flavors of the Week

Weekly Flavor Rotation

CHIPOTLE SHRIMP & ROSTED CORN PICO

P: 26g - F: 16g - C: 60g - Cal: 496

- CHIPOTLE SHRIMP
- ROASTED CORN AND BLACK BEAN PICO
- JASMINE RICE

STEAK & POTATO

P: 31g - F: 12g - C: 51g - Cal: 434

- MARINATED FAJITA STEAK
- ROASTED FINGERLINGS
- SAUTEED ASPARAGUS

BREAKFAST SCRAMBLE

P: 23g - F: 23g - C: 21g - Cal: 381

- SCRAMBLED EGGS
- BACON
- LOW FAT CHEESE
- POTATO BITES

HONEY GARLIC CHICKEN

P: 39g - F: 7g - C: 47g - Cal: 459

- HONEY GARLIC CHICKEN
- PEARL COUSCOUS
- BROCCOLINI

TOMATO BASIL TURKEY PASTA

P: 49g - F: 22g - C: 49g - Cal: 596

- LEAN GROUND TURKEY
- RIGATONI PASTA
- TOMATO BASIL SAUCE
- PARMESAN